Every day, 365 million pounds of surplus food is wasted in America while 50 million Americans struggle with hunger. Here’s the thing: there is enough food to go around, what’s lacking is an efficient way to connect food waste with food need. Until now.

On this episode of In the Business of Change we speak with Komal Ahmad, founder and CEO of Copia, a tech-enabled food recovery company that instantly matches surplus food with those in need.

 

Listen to the podcast to hear about what inspired Ahmad to launch this innovative platform, how it’s creating a more equitable food system and her mission to solve world hunger.

 

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