Subscribe: SpotifyWhat happens when a long-time social worker decides to integrate her passion for cooking with her dedication to helping others? You create the Fanjoy Culinary and Wellness Centre, a social enterprise that uses culinary classes to improve the...
This week saw the premiere of Nature’s Big Year, a new eye-popping documentary that captures first-hand the effects of the pandemic on nature. Filmed across 11 locations – from the Canadian wilderness to urban America to the backyards of Britain –...
Bringing together chefs, restaurants, food and beverage companies and grocery retailers, the first-ever Upcycled Food Festival in Canada launched on October 27, auspiciously during Canada’s Waste Reduction Week. Supported by the Grain Farmers of Ontario and the...
The Common Market, based in Philadelphia and operating in the Mid-Atlantic, Southeast, and Texas, is a food distributor that plays a familiar role: stocking public and private institutions like schools, government agencies and grocery stores with fruits, vegetables,...
Subscribe: SpotifyAt a time when fast fashion is as commonplace as the term “sustainable,” it’s refreshing to find an entrepreneur who’s not only serious but honest about their commitment to sustainability. It’s no easy feat, to be sure. Producing fashionable items...
