Founded in 2014, ReBLOOM repurposes and composts event florals and greenery that would otherwise end up being thrown out. ReBLOOM converts event florals into bouquets of joy by donating them to a charity of choice, in a company or person’s name; they then re-collect...
Meat the Future brings audiences inside the world of Memphis Meats, an innovative startup producing “clean meat”, a meat substitute that is witnessing ever-growing interest from customers and investors alike (raising $17 million in 2017 in a Series A...
The world has changed dramatically in the course of several weeks. The economic standstill caused by the pandemic has resulted in massive disruption, but in many ways the drama is just starting to unfold. The developing world is bracing itself for an economic...
Undertaking the most critical and meaningful work during the COVID-19 crisis, frontline healthcare workers are heroes. They work unfathomably long and intense hours and lack the time or outlets to find the food necessary to sustain themselves in order to keep going....
The largest food rescue organization in Canada, Second Harvest works across the supply chain from farm to retail to capture surplus food before it winds up in landfill. With a fleet of 11 trucks and their online platform FoodRescue.ca, Second Harvest has rescued and...
Each morning we slather our faces and bodies with thousands of chemicals hidden inside cosmetics and personal care products, many of which can be toxic. Talc, for example, the main ingredient in baby powder, has been linked to ovarian cancer for decades. Yet, Johnson...
