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Bringing Transparency and Traceability to the Seafood Industry

Bringing Transparency and Traceability to the Seafood Industry

When you browse the fish counter or order off a seafood menu, can you be sure the species label is accurate and the fish was caught or farmed ethically? In many cases, the answer is no. A 2014 report in Marine Policy estimates that over 20 percent of wild-captured...

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