Subscribe: SpotifyDuring the pandemic, renowned food writer Ruth Reichl grew concerned with the fate of small farmers, ranchers and chefs struggling to survive amidst a host of challenges. Thanks to the industrialization of food production, “big ag”...
Bringing together chefs, restaurants, food and beverage companies and grocery retailers, the first-ever Upcycled Food Festival in Canada launched on October 27, auspiciously during Canada’s Waste Reduction Week. Supported by the Grain Farmers of Ontario and the...
Subscribe: SpotifyEvery year, 40 percent of food goes to waste in the US, 20 billion pounds of which is produce. What’s more, 20 percent of people in the United States are food insecure, meaning they have little access to affordable and nutritious food. The situation...
The way we produce, consume and discard food is no longer sustainable. That much is clear from the newly released UN climate change report which warns that we must rethink how we produce our food — and quickly — to avoid the most devastating impacts of global food...
