What happens when a long-time social worker decides to integrate her passion for cooking with her dedication to helping others? You create the Fanjoy Culinary and Wellness Centre, a social enterprise that uses culinary classes to improve the wellbeing of youth, families and communities.

We speak with the founder of the innovative venture next.


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Pam Fanjoy teaches culinary classes to provide mental and emotional support


Welcome to In the Business of Change, where we speak with social entrepreneurs impacting their communities and the world.  I’m your host Elisa Birnbaum publisher and editor in chief of SEE Change Magazine.

On today’s episode we speak with Pam Fanjoy, founder of Fanjoy Culinary and Wellness Centre. In our conversation the one-time Chopped Canada Champion shares what inspired her unique venture, the impact its had so far, and how cooking delicious food and building tangible life skills in the kitchen can prove transformative.

Listen. Learn. Enjoy. Share.

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