Meat the Future, a new documentary by award-winning filmmaker Liz Marshall, brings audiences inside the world of Memphis Meats, an innovative startup producing an alternative to meat unlike others currently found on grocery store shelves. Memphis Meats raised $17...
New research from the USC Brittingham Social Enterprise Lab and ESADE Business School investigates whether people are swayed more by emotional or cognitive appeals in requests for funding by social enterprises. Conventional wisdom is that having a compelling story is...
Subscribe: SpotifyShelly Tygielski is a mindfulness teacher and community organizer based in South Florida who dedicates much of her time to helping communities affected by gun violence and mass shootings. Then came COVID-19. Determined to help, Shelly...
Subscribe: SpotifyWhen a new bank launched in Canada in 2017 with a commitment to enabling social, economic and environmental change, it gave the financial landscape a much-needed and appreciated shakeup. And it’s not hard to see why. On today’s podcast...
Social entrepreneur, business owner, and certified fitness trainer, Robyn Henry, instructs several weight-training classes a week and coaches up to four private clients daily. Well, she used to. Before COVID-19. Before many industries, including her own, experienced a...
