We’ve seen this narrative repeated so often lately: COVID-19 is the ultimate equalizer. At the heart of the statement is the fact that no one is immune to the virus, regardless of socioeconomic status, geographical location, or color of their skin. But the assertion...
Subscribe: SpotifyThe COVID-19 virus has impacted every business, industry and sector, each in turn inspiring a domino effect onto the next, and the next. Take the food service industry. Its collapse has forced farmers across North America to throw out millions of...
Undertaking the most critical and meaningful work during the COVID-19 crisis, frontline healthcare workers are heroes. They work unfathomably long and intense hours and lack the time or outlets to find the food necessary to sustain themselves in order to keep going....
The largest food rescue organization in Canada, Second Harvest works across the supply chain from farm to retail to capture surplus food before it winds up in landfill. With a fleet of 11 trucks and their online platform FoodRescue.ca, Second Harvest has rescued and...
Luke Anderson, social entrepreneur and executive director of StopGap Foundation requires assistance with everyday tasks. As a wheelchair user, Anderson depends on others to help with brushing his teeth, toileting, and getting in and out of bed. All of these...
