I was always motivated to solve big problems” says Samir Ibrahim, CEO and co-founder of SunCulture, a provider of irrigation solutions for smallholder farmers in Kenya. I spoke with Samir on a recent trip to Nairobi, and he explained to me why he is on a mission to...
The way we produce, consume and discard food is no longer sustainable. That much is clear from the newly released UN climate change report which warns that we must rethink how we produce our food — and quickly — to avoid the most devastating impacts of global food...
With a mission to end food waste while feeding hungry people, the Flashfood app continues to make great strides in fighting food waste. Three-year-old, Flashfood raised an undisclosed venture round lead by General Catalyst and partnered with Loblaw Companies Limited...
Subscribe: SpotifyOne third of the world’s food ends up in a landfill. In other words, 1.3 billion tons of food wasted every year, which also leads to a significant amount of greenhouse gas emissions. But one social entrepreneur is determined to tackle the issue...
One third of the world’s food – 1.3 billion tons – ends up in a landfill every year. But Josh Domingues is determined to change that with Flashfood, an app that allows grocery stores and restaurants to sell high-quality, surplus food at steep...
