It all started with the idea of using food as a method to gather research. Between October 2019 and February 2020, we had the opportunity to curate Good w/ Food, a series of community dinners as a way to conduct research and better understand the needs of creative...
Most companies want to be sustainable but face challenges along the way. From getting senior leadership on board to installing solar panels, going green is easier said than done. In the end, only 2% ever follow through on their promises for a more eco-friendly future....
Interest in blended finance is growing in popularity, so it seems. Having personally designed and invested in multiple transactions involving blended finance structures, I felt it was time to take a step back from my usual discussion topics to describe what blended...
Polyculture sounds complicated, but the truth is, you’re probably already practicing it. As Dr. Naomi van der Velden of the Permaculture Association of Britain points out, “Compared to a large farm field of a single crop, an allotment plot or kitchen garden is a...
Supporting small businesses is more important than ever this year. The holiday season is an opportunity to support small businesses and shop wisely. If you’re looking for some ideas, the Social Ventures Zone – a social enterprise business incubator based in...
