In a world where over 1.5 billion plastic bottles are bought daily and microplastics – found in oceans and soil – are eaten by every level of the food chain, it shouldn’t be surprising to learn that plastic poses a real danger to human health. A new...
Subscribe: SpotifyDuring the pandemic, renowned food writer Ruth Reichl grew concerned with the fate of small farmers, ranchers and chefs struggling to survive amidst a host of challenges. Thanks to the industrialization of food production, “big ag”...
Renee King-Sonnen is no ordinary Texan. The fiery, impassioned former cattle rancher is on a mission to live a more sustainable, compassionate life – for herself and her animals. To that end, she became vegan, transformed her husband’s beef operation into...
For more than two decades, Ted Oakes has been producing natural history wildlife films for the BBC, including David Attenborough’s Life series. The Ottawa born, Oxford-educated zoologist and filmmaker strongly believes that, “protecting nature starts now”....
The facts are clear: North Atlantic right whales are facing extinction. With less than 400 remaining (only 90 of whom breeding females), these beautiful, gentle giants are dying at a rate of 24 per year, largely due to human behaviour. Whether struck by fast-moving...
