Women of color start businesses at a faster rate than anyone yet remain underserved by lenders. That’s both an equity problem and a missed opportunity for banks. It’s also an entirely fixable situation—after listening to these entrepreneurs’ experiences, it’s clear...
It all started with the idea of using food as a method to gather research. Between October 2019 and February 2020, we had the opportunity to curate Good w/ Food, a series of community dinners as a way to conduct research and better understand the needs of creative...