Canada’s First-Ever Upcycled Food Fest Takes Aim at Food Waste

Canada’s First-Ever Upcycled Food Fest Takes Aim at Food Waste

Bringing together chefs, restaurants, food and beverage companies and grocery retailers, the first-ever Upcycled Food Festival in Canada launched on October 27, auspiciously during Canada’s Waste Reduction Week. Supported by the Grain Farmers of Ontario and the...
Quantifying Retail Food Waste in Support of Climate Goals

Quantifying Retail Food Waste in Support of Climate Goals

With the recent Biden Administration announcement to reduce U.S. Greenhouse Gas (GHG) emissions by 50-52 percent below 2005 levels by 2030, there is an urgent need for solutions across multiple sectors to meet this ambitious goal. Food systems are leading contributors...
Disrupting the Food System: Evan Lutz of Hungry Harvest

Disrupting the Food System: Evan Lutz of Hungry Harvest

Subscribe: RSSEvery year, 40 percent of food goes to waste in the US, 20 billion pounds of which is produce. What’s more, 20 percent of people in the United States are food insecure, meaning they have little access to affordable and nutritious food. The situation has...

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