Mitchell Good, co-owner and livestock manager at Good Family Farms, believes there is nothing quite like the farm-to-table experience. “Fundamentally and spiritually, we are what we eat,” Good says. “We connect ourselves to the land and food is that connector....
GiftAMeal, a St. Louis based mobile app, is stepping up in the face of the COVID-19 crisis that has hit our community so hard. Today, GiftAMeal announced an ambitious 5-point plan to provide relief to struggling restaurants and the most at-risk segments of our...
I was born in Mali, West Africa, and spent time during my childhood in Benin, Chad, Burkina Faso and Canada. My Dad worked for the United Nations and my Mum was a midwife – and both were driven by a passion to make a difference to people’s lives. Growing up in...
Subscribe: RSSIt began when two Berkeley University students learned they could grow mushrooms on coffee grounds. With no knowledge of food or agriculture, they decided to forego the corporate world to become full-time mushroom farmers. But they didn’t stop there....
The State of Food Security: Dispatches from the Field A Speakers Panel & Event hosted by SEE Change Magazine Sponsored by: Whole Foods Market What challenges stand in the way of food security today? What is being done to tackle them Join us for an...
