I was onboarding a new staff member who asked me what I had in mind for team building. Little did I know that my answer to this question would come back to haunt me not long afterwards. As the manager of a small team that had been formed to support an international...
Culture is a key part of driving success, and a year-and-a-half of working from home has severely impacted workplace culture and the associated relationship capital. Because of this, I’ve spent a lot of time thinking lately about how we can rebuild relationships after...
Subscribe: SpotifyWhat happens when a long-time social worker decides to integrate her passion for cooking with her dedication to helping others? You create the Fanjoy Culinary and Wellness Centre, a social enterprise that uses culinary classes to improve the...
This week saw the premiere of Nature’s Big Year, a new eye-popping documentary that captures first-hand the effects of the pandemic on nature. Filmed across 11 locations – from the Canadian wilderness to urban America to the backyards of Britain –...
Bringing together chefs, restaurants, food and beverage companies and grocery retailers, the first-ever Upcycled Food Festival in Canada launched on October 27, auspiciously during Canada’s Waste Reduction Week. Supported by the Grain Farmers of Ontario and the...
